Malaysia is an incredible foodies state. It is a pot of melting Chinese, Malaysian, Thai, Indian people, and many more that you can discover in one leisurely nation.
Each Malaysian we met was very excited and thoughtful about finding the best nasi lemak or about how good the durian is!) (or what the perfect noodle for laksas is… We made a bunch of friends here, all ready to show us all. So we brought our favorite top 5 foods together to try in Malaysia.
Top 5 Malaysian food that you must try
1. Nasi Lemak
The Nasi lemak is an aromatic Malaysian rice platter consisting of pandanic and coconut milk. It is also found in neighboring areas with large Malaysian populations, such as Singapore; Brunei and Southern Thailand, where it is considered a national dish, it is also the initial dish.
It is found in several parts of Sumatra, especially in Riau, Riau and Medan, Malay. In Indonesia, it can be observed. It is considered one of the most famous dishes for a Malay-style breakfast.
2. Char Kuey Teow
One of my most favorite Malaysian dishes is this popular national noodle! It’s very hard for me to order something else when I see this on the menu. This dish comes from the Teochew region of China. It is a small, egg-fried rice noodle, with sprouts, creams, and cockles (which I always ask to leave off). Chinese sausage will also be the best places! If you want to make it spicy you can request it to be made with chili sauce.
The Malaysians like to think of this as their own treat, of Indonesian heritage, and even their national dish. They’re grilled meat sticks – mostly made in spices, beef, chicken, or lamb. The meat is drunk in peanut sauce, on the side cucumbers and onion.
4. Roti Canai
I feel that’s Malaysia’s national dish inofficially as well. Everybody says that Malaysia has two things to eat: nasi lemak and canai roti. Roti canai is a flatbread/pancake inspired Indian. It is made from a lot of butter and oil, so it is creamy and dry.
And the frying of the pan gives it an external flair. It can be achieved with any imaginable filling, including egg, onion, cheese, etc. And traditionally, dhal (lens soup) and curries are served here. In mammals (24-hour Muslim-Indian restaurants), Roti canai is an essential element.
Okay, now we’re on dessert! And without trying cendol, Malaysia’s national dessert, of course, you can’t come to Malaysia! It is rasped with a number of very strange toppings including peas, beans and green noodles. The brown sugar juice and condensed milk are then pounded. I am not a cendol fan. It’s too clothes, it’s too good. I’d like ice cream pin.
Sumber Artikel: slightlyastray