Japanese food is one of the most popular cuisines in the world. Traditional Japanese cooking or washoku, based on “rules of five” emphasizes variety and balance. This is accomplished by using five colors (black, white, red, yellow, and green), five techniques of cooking (raw food, grilling, steaming, boiling and frying), and five flavors (sweet, spicy, salty, sour and bitter).
Even in a single meal of one soup and three sides coupled with rice, these principles can be discovered (ichiju-ju, san-sai). It is no surprise that Japanese cuisine is so delicious and extremely prized by individuals all around the world, given its aesthetic to beautifully presented food and use new and quality seasonal ingredients.
Top 5 Delicious Authentic Food To Try When travelling to Japan
So are you interested to try some food in Japan? Why not! Let check it out, Top 5 delicious authentic food that needs to try when in Japan.
1. Sushi & Sashimi
Let’s begin with the food item with which Japan is mostly associated: Sushi and Sashimi. Sushi is renowned throughout the globe and is distinctive in its development as each piece of rice is seasoned with a mixture of rice vinegar (produced with sugar and salt) and then blended with various ingredients such as a variety of fish, vegetables, nori (seaweed), etc.
Use chopsticks to grab a piece of sushi and dip it into soy sauce or wasabi, or both. It’s really a blend of your mouth’s flavors! Depending on the form and ingredients used, sushi may be referred to as distinct names: Nigiri sushi, Maki sushi, Oshi sushi, Temaki sushi, etc.
Ramen is currently one of the most common choices for food in Japan. It is bowling of wheat noodles served in an ingredient mixture of soya sauce or miso soup. Slices of beef, green onions, algae and egg are the most common ingredients.
I can’t compare this dish’s taste to something I’ve already tasted. The soup is the most significant component of the meal. It’s the most delicious taste I’ve ever attempted and can vary from smooth to powerful depending on where you order it.
Soba is another form of noodle dish, consumed in Japan for hundreds of years. The soba has a lengthy slender shape and a strong texture and is very healthy, made from buckwheat flour. Soba can be served like udon in a warm broth or chilled with a sauce, which makes it a savory and healthy choice every year.
Tempura is a dish of fried and battered fish, seafood or vegetables. The ingredient cut as well as a batter (ice cold) and oil (very warm) temperature for deep-frying, are provided special attention so that every part is a bite of crisply fried perfection.
Tempura is consumed with a dipping sauce in the Kanto area around Tokyo, while it is sunk in flavored salt in the Kansai area around Kyoto and Osaka.
Okonomiyaki is comparable to a pancake as it is pushed on a griddle, but the components are much distinct and are generally regarded to be a tasty dish. It’s usually produced with flour, yam, and egg. But you can add whatever you like. Green onions, beef, shrimp, fish, vegetables, mochi and cheese are the most popular additions.
In some restaurants, the experience is more interactive because the chef goes to the table and puts it on a griddle while the clients assist the chef by adding other components.
These are the most common food that all the tourist and travelers who come to Japan just to try these awesome foods. All this food is made from the fresh ingredient.
Well, these are some of our favorite Japanese foods. What about yours? Comment below and Share your thoughts!