Semporna is a town on the island of Borneo, in the Malaysian state of Sabah. What make Semporna complete is Bajau Laut “Sea Gypsies” who have made it an attraction in their unique way 🤩 Beside that Semporna Local Food To Try Before You Die !!! 😱
TOP 5 SEMPORNA LOCAL FOOD TO TRY BEFORE YOU DIE !!!
1. LATOK-LATOK
Latok-latok was known as Sea wine. It is the most Popular Food in Semporna & usually eaten it raw. In 2020, Latok-latok is gaining popularity in Malaysia because it is full of nutrients & Tasty.
This fresh seafood tastes a bit salty, usually eaten with pepper, lime & Thai Sauce.
2. SAGOL
Sagol is one of the traditional foods of the Bajau community. It is made using several types of fish such as Shark, Pufferfish, Stingray fish and many more. The way to cook Sagol is to mix all the fish ingredients.
Therefore, this food is called a mixture that means to mix. This cuisine is divided into two types which is with Sauce & without sauce.
3. KIMA
Kima is a sea shell that is a traditional food of the East Coast Bajau of Sabah. This food is quite popular in Semporna District. It can be eaten raw after sliced or cut into small pieces. You can also be mixed with lime juice & other spices according to the taste of the person who wants to eat it.
4. TEHE-TEHE
Tehe-tehe is a popular seafood among the Sabah East Coast Bajau. It is very nutritious and good for health.
Tehe-tehe has a bit of sweetness, often cooked with the rice inside & into a very tasty “Oko-Oko” rice. It tastes almost fish-like but it’s delicious. This is a Perfect Dish for you to try in Semporna.
5. KOLING-KOLING
Koling-Koling or Bangi-Bangi is a traditional food of Bajau people from Semporna town. At first impression, Koling-Koling may not look so appetizing because it looks like a worm. But after you taste it you will Like it. Its usually served during festivals & weddings.
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